Shelter Point | Evans Family Single Malt Whisky

This single malt release, finished in casks used in the making of a port-style fortified wine here in British Columbia. While visiting The Burrowing Owl Estate Winery in 2024 we got to try the Coruja (Portugese for Owl) and were immediately impressed with its quality and uniqueness. The Coruja is matured in barrels using a solera system, having used Port Pipes from Europe in the past we knew right away that we wanted to finish a whisky in one of these barrels.

Tasting Notes: On the nose a wave of fruit breaks over you, deep, rich berries topped off with a hint of tropical notes. An undertow of clove brings a whisper of mulled wine. On the palate there are notes of orange and almond, with a butterscotch sweetness underpinned by baking spices. The finish is long, strawberries with black pepper, dark chocolate fudge with a hint of salt, sage and oregano.